On the subject of how to make sun-dried haram meat, here's what I eat in my own day-to-day life. I am a special favorite seafood people, of course clams are no exception, especially like to eat. But usually I like to go to the seafood market to buy live clams and come back to do. When it comes to sun-dried clam meat, I usually use it to make soup to eat.

The main step before doing dried clam meat is to clean and soak, this step is very critical, soak just right, if soaked for a short period of time, it is easy to meat hard and delicious, if soaked for too long and will lose its own flavor, so pay attention to when soaking, softness is enough on it.

Next to introduce you to a few dried clams soup practice:

A, clams winter melon soup

Prepared ingredients:

dried clams, winter melon, pepper, anise, green onions, ginger, salt, chicken, oil

Practice Steps:

1. dried clams into the cool water to soak, until soft soaked until soaked well washed clean and spare.

2. Winter melon cut into pieces and spare, green onion, ginger shredded and spare.

3. Put a little oil in the pot, add pepper, star anise and fry for half a minute, add green onion, ginger shredded incense.

4. Add the winter melon stir fry a few times, pour in water, add dried clams.

5. Cook for 15 minutes, add a little salt, chicken can be out of the pot.

Second, clams and egg soup

Dried clams, eggs, green onions, salt, sesame oil

1. dried clams soaked and cleaned spare.

2. Eggs beaten into an egg wash, add cool water and mix well and spare. Small green onion green leaves shredded standby.

3. dried clams into a large ceramic bowl, pour the egg mixture on top.

4. Steam for 10 minutes.

5. Pour a few drops of sesame oil and sprinkle with chopped green onion to serve.

Three, clam and tofu soup

Dried clams, tofu, wine, salt, pepper, chicken essence, oil, green onions

1. dried clams into the water soaking, clean and spare.

2. Tofu cut into small cubes. Cut the green onion leaves into julienne strips and set aside.

3. Heat oil in a sauté pan until it reaches 4 degrees of maturity, then stir-fry the tofu for half a minute.

4. Add dried clams, a little cooking wine and stir-fry for half a minute, pour in water.

5. Cook for 10 minutes, add a little salt, pepper, chicken essence, sprinkle a pinch of chopped green onion can be removed from the pot.

Tips:

The cleaning of dried clam meat is very delicate, rinse with water before soaking, wash off the surface of the dust and dirt, to be soaked and then remove the mud bag, and then cleaned before you can use it, otherwise it will be toothsome in the cooking of the soup, and spoil the cleanliness and freshness of the soup.