1. How to make spicy stir-fried clams: cut onion and ginger into long strips, and cut red pepper into sections. When the oil is boiling, stir-fry the onions, ginger and peppers. Then put the clams that have been spit out and washed into the pot and stir-fry. Add an appropriate amount of salt and chicken essence, a little sugar and half a spoon of cooking wine.

2. How to make prawns: put water, ginger slices, and chives into a pot and tie them into knots. Boil the cooking wine and boil the water, then add the prepared ones (cut off the whiskers and feet, and pick out the shrimp lines) Shrimp. After adding the shrimp, cook over medium heat for 1 minute. Then turn off the heat. Remove the shrimp and drain the water. Prepare your favorite seasonings for dipping.