Small bowl of beef

Pipe Noodles

1 Serving

1 Green Pepper

Small Red Pepper

1

Minced Garlic

Moderate

Olive Oil

Moderate

Salt

Moderate

Butter in moderation

Oyster sauce in moderation

King Soy Sauce

in moderation

Sugar in moderation

Cracked black pepper

in moderation

- Directions -

1.

Prepare the ingredients as follows.

2.

Black Pepper Sauce: one spoon each of sugar, dark soy sauce, oyster sauce and crushed black pepper. Cut the beef into small dices and marinate in half of the black pepper juice for a few minutes.

3.

After the water in the pot boils, add a spoonful of salt and start cooking the pipe noodles for 9 minutes.

4.

Heat a pan and add olive oil and fry the marinated beef on 4 sides. Once browned, remove from the pan and set aside.

5.

In a pan, sauté the butter, garlic and remaining black pepper sauce, then add the marinated beef and sauté. Set aside for later.

6.

Cut the green pepper into 1.5 cm pieces, and cut the red pepper into dices. The pan put olive oil sautéed green pepper pieces and red pepper particles. Put a little salt and continue to stir fry.

7.

Then put in the boiled and dried pipe noodles and black pepper beef grains and stir-fry for a few minutes.

8.

Serve on a plate.