Tofu Half block (you can use one block if you want to make more)

Salted salt in moderation

Homemade dried salted beans

Slice the tofu into thick slices of about a centimeter thick. The first step is to put each piece in a flat container that can leak out the water and arrange it neatly. Homemade Dried Salted Beans Step 4

Tips

Remember to soak the dried salted beans in warm water before eating them in stir-fry or egg custard!