1, Wang Zhihe chunky curd to soybean as the main raw material, after a long time of fermentation, the curd is rich in amino acids and flavor substances, so that it has a rich salty and fresh flavor taste pure and delicious. And the magnificent curd is in the large pieces of curd on the basis of the addition of rose petals have crowd do not like the flavor on, and therefore rose curd is not delicious.

2, Wang Zhihe chunks of curd in the fermentation process will produce a wealth of enzymes and microbes, these substances give the chunks of curd a special sauce flavor, let a person aftertaste. While rose curd added flower petals fermentation time is short, the flavor and texture of rose curd and chunky curd taste slightly worse. Therefore, Wang Zhihe chunky curd is delicious.