Ingredients ?

Plain flour 270g

Egg wash 170g

Baking powder 4g

Sugar 180g

Maltose 130g

Water 80g

Cooked sesame 70g

Anti-tacky corn starch moderate amount

Method to make shakshima ?

First of all, mix and sieve the flour and baking powder, beat the eggs then add the flour and baking powder and knead into a smooth dough.

Divide into four strips and roll into long strips, use cornstarch to prevent sticking if it is sticky, roll out each of the four pieces of dough and dip both sides in cornstarch.

Cut into strips and sprinkle with cornstarch to prevent sticking

Heat the frying pan and put all the noodles down to fry, at first it is soft, fry for a few minutes on the hard, feel all the hard when it is immediately fished out, drain the oil and put it into a pot

The noodles and sesame seeds are mixed together and put them into a non-stick pan

Put the sugar, water, maltose in a pot and start to simmer the syrup on a medium heat.

Boiling into how many people do not understand, judge the syrup has not boiled can prepare a bowl of cold water, and then boil the syrup drop a drop into the water after a dozen seconds after the syrup cooled down after the fish up and then it can be a ball, a little hard, a little bit like the feeling of maltose.

Pour the syrup onto the noodles and mix it, move fast and cool it down a bit, it's not easy to operate, be sure to take advantage of the heat.

Place a baking sheet underneath the frying pan, and put the mixed noodles on the baking sheet to compact and flatten them

Cut them into cubes when they are cooled down a bit.