1. Common practice of egg-cooked vermicelli: first, heat the pot, pour in a proper amount of cooking oil, pour in the prepared egg liquid, fry the eggs and remove them for later use; Then pour an appropriate amount of cooking oil into the pot, add chopped green onion and minced garlic, stir-fry until fragrant, pour cut tomato pieces and cook until sticky; Then add the right amount of small vegetables and ham slices, cook them a little, and add the right amount of soy sauce to stir fry; Then pour in the right amount of water, boil over high fire, add the noodles you want to eat, and the amount of noodles is appropriate; Sprinkle chopped green onion to taste better.

2, the secret of cooking noodles and lying eggs: The specific method is like this, first boil the water, and then put the pot down on the table. It stopped bubbling after a few seconds. Beat eggs at this time.