The correct way to eat hazelnuts is as follows:

Materials/tools: hazelnuts 50 grams, soybean paste 50 grams, pork 50 grams, 50 grams of green onions, 20 milliliters of blending oil, a small amount of cornstarch, green onions, water, bowls, knives, spatulas, plates.

1, prepare the following ingredients: cut pork into cubes, then put a small amount of starch and mix well, so that the meat does not get old, hazelnuts peeled out of the kernel and put into a bowl, chopped green onions, soybean paste into a bowl.

2, frying pan into the right amount of blended oil, and then the hazelnut kernel into the pan fried.

3, low heat frying, hazelnuts slightly browned should be fished out to avoid paste.

4: Leave a small amount of oil in the wok and add the diced meat to the wok.

5, stir-fry until the meat is browned and fragrant.

6, and then add soybean paste, the amount according to their own taste adjustment.

7, add a small amount of water, the diced meat and soybean sauce well mixed.

8: Reduce the soup, not too thin or too dry, and add the chopped green onion to the pot.

9, stir-fry a few times, the heat of the green onions will eliminate the spicy gas, so that the green onions and other ingredients mixed evenly.

10: Add the fried hazelnuts to the pan.

11, stir fry a few times can be.