First, the material?

Cucumber 10 kg

Pepper 2 kg

Sugar 8 Liang

Garlic 4 Liang

Ginger 4 Liang

300 grams of large grain salt

3 bags of soy sauce

MSG 2.5

Second, the steps of pickled cucumber?

1. Wash the cucumber first and cut it into 5cm-long sections for later use.

2. Put the cut cucumber segments into the pot for pickling for 24 hours according to the order of cucumber layer and salt layer.

3. Put the cucumber slices salted for 24 hours into the net bag, pour the salt water into another basin for later use, put stones on it and press for 24 hours.

4. Break 2 Jin of pepper into pieces by hand and marinate it in salted water controlled by pickles for 24 hours.

5, put a little oil in the pot, simmer in the pot, then pour in soy sauce and sugar, turn off the fire after boiling, add monosodium glutamate and stir well. Very cool. Peel and slice ginger. Pat garlic cloves with a knife.

6. Finally, put the cucumber, pepper, ginger slices and garlic cloves into the jar in layers, and then pour in the cool sauce, which can be eaten after 2 days.

skill

1, Shun Fa Liang Jia: Silicon in cucumber can make hair smoother and nails brighter and stronger. The sulfur in cucumber is also beneficial to stimulate hair growth.

2. Beauty and skin care: Modern medical research shows that the cucumber enzyme contained in fresh cucumber can effectively promote the metabolism of the body, dilate the capillaries of the skin, promote blood circulation and enhance the redox effect of the skin, so cucumber has a beauty effect. At the same time, cucumber is rich in vitamins, which can provide sufficient nutrition for the skin and effectively fight against skin aging.

3, clear the breath, benefit the kidney: cucumber juice is good for treating gum disease, and eating it often can make the breath fresher. In addition, cucumber can also reduce the level of uric acid in the body and protect the kidney.