Ingredients

1 pork belly

15 grams of spleen nourishing powder

2 spoons of tea oil

5 eggs 5 pieces

4 shiitake mushrooms

5 spoons of Sanshen ground into powder

An appropriate amount of wolfberry

An appropriate amount of salt

Appropriate amount of needlework

Production time: 30 minutes-1 hour

Number of diners:

Steps

1

Use sweet potato powder or flour and vinegar to wash the pork belly, scrape or cut off the yellow part, and just clean it, so there will be no urine smell!

2

Blanching in hot water and then washing with water will make it crispier

3

Crack the eggs and beat them; add 2 teaspoons of tea oil; grind 5 tablespoons of Yangpi powder, yam, barley and gordon into powder (I grind this into powder in advance and process it because my daughter doesn’t eat); appropriate amount of salt; stir in the same direction.

4

Get a needle and sew half first; pour in the beaten egg liquid just now (additionally add 4 shiitake mushrooms cut into small pieces); after pouring, sew the other half. Ps. Be careful to sew. Tight, otherwise it will leak. When sewing, pull one end and sew the other; when you are proficient, sew half, pour the other half and then sew. After sewing, take up the thread and cut off the tightening needle.

5

Put it into a pot or stew pot or pressure cooker and add a small handful of wolfberry

6

Remove from the pot and pick it up

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7

Use? Cut off the thread, cut into pieces, and put it back into the soup

8

If you like, add some more of this, the effect Better