Steaming crabs with cold water takes 20 minutes, and the specific operation steps are as follows:

1 Wash the hairy crabs with clean water.

2, put cold water in the pot to boil, put the hairy crabs in the plate, and then put them in the steamer.

3. Cover the lid and steam for 20 minutes.

4. Cut ginger into filaments, pour vinegar into ginger and add a little brown sugar.

5, open the crab cover, remove the crab heart, crab stomach, crab gills, crab intestines can be dipped in vinegar ginger juice to eat.

After the crab is washed and put on the plate. You cut some ginger. Put the shredded ginger on the crab. Because crabs are cold food. Ginger is a hot food. After steaming together, it can alleviate the coldness of crabs. When the water boils, put the crab in the pot. Steam 15 minutes and you can eat it.