1. Soak the shelled chestnuts in hot water for 2 minutes to soften them, remove clothes, and then soak them in water until the water cools. Cut the chestnuts separated from the water into small pieces for later use.

2. Wash Japanese rice half an hour before cooking and drain it. Add water and rice to the rice cooker and season with wine, soy sauce and glutinous rice.

3. Add chestnuts and mix well to serve. When the rice is cooked, serve it and sprinkle with black sesame seeds.

Extended data:

Chestnut rice is a kind of food made of Japanese rice, chestnuts and other ingredients. Chestnuts in chestnut rice can nourish stomach, strengthen spleen, tonify kidney, strengthen waist, strengthen tendons, promote blood circulation, stop bleeding and reduce swelling. It is suitable for soreness of waist and knees, lumbago and leg pain and frequent urination caused by kidney deficiency.