1. Put the dough ingredients inside the mixing bowl, first use chopsticks to stir into cotton wool, and then mixing, about 10 minutes to knead. If you have a bread machine at home, it will be more convenient. Put all the dough ingredients into the bread machine and turn on the "Mixing" program for 15 minutes.

2. Cover the kneaded dough with plastic wrap and let it rise for 30 minutes or more, until it is smooth and elastic.

3. Roll out the dough into a round cake. Sprinkle the top of the pastry with a good amount of dry flour, then roll it out into a large sheet.

4. Usually long life noodles are one noodle, and it's a bit difficult to roll out one noodle. So I used a tool, dang it ...... is a pair of scissors. Use scissors to cut out a long noodle sheet, thickness, length according to their own needs to cut oh!

5. Boil a pot of boiling water, and when the water boils, put in a few grains of table salt (anti-sticking). Put the noodles into the pot, cook them, then pull them out and put them into cold water to cool.

6. Scorch the bok choy in water too! Cook them, then pull them out and set aside.

7. Put the shrimp into the stock to cook, add soy sauce and salt, simmer well, standby.

8. Noodles, vegetables, shrimp, soy sauce beef into the noodle bowl, drizzled with the appropriate amount of broth.