Preparation materials: 6 heads of garlic, 500 grams of rice vinegar, a knife, and three bottles with a capacity of about 300ml.

1. Peel the garlic, clean it, and use kitchen paper to remove the moisture on the surface.

/iknow-pic.cdn.bcebos.com/0d338744ebf81a4c024e33f1d82a6059252da68e"target="_blank"title =""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0d338744ebf81a4c024e33f1d82a6059252da68e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85 %2Fformat%2Cf_auto"esrc= "/0d338744ebf81a4c024e33f1d82a6059252da68e"/>

2. Cut off the garlic head with a knife. Of course, it’s okay not to cut it.

/iknow-pic.cdn.bcebos.com/ 9345d688d43f879478e59816dd1b0ef41bd53af4"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9345d688d43f879478e59816dd1b0ef41bd53af4?x-bce-process= image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality% 2Cq_85%2Fformat%2Cf_auto"esrc="/9345d688d43f879478e59816dd1b0ef41bd53af4"/>

3. Put the garlic into a clean container, pour in the vinegar and sugar, stir and seal, and place it in a cool and dry place. 3. You can take it out and taste it after a week

/iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc4b2fd64c336dbb6fd526633f4"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn. bcebos.com/0ff41bd5ad6eddc4b2fd64c336dbb6fd526633f4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/0ff41bd5ad6 eddc4b2fd64c336dbb6fd526633f4"/>

4. Laba Pickle them well during the Spring Festival. They are perfect for eating dumplings during the Spring Festival

/iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd54c1138cc5eda81cb39db3d4c"target="_blank"title=""class="ikqb_img_alink">/iknow-pic. cdn.bcebos.com/7c1ed21b0ef41bd54c1138cc5eda81cb39db3d4c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/7c1ed21 b0ef41bd54c1138cc5eda81c

b39db3d4c"/>

Extended information:

Low temperature is the condition for breaking garlic dormancy, activating alliinase, and causing green change. During the pigment formation process, γ-glutamyl transpeptide Enzymes are essential. The formation of green pigment in "Laba Garlic" is similar to the red color of onions. When allyl and propenyl sulfoxides exist at the same time, green change occurs, and propenyl sulfoxides exist. In the absence of allyl sulfide, red change occurs.

Alliinase plays a catalytic role in the green change of garlic. The acetic acid in pickled "Laba garlic" increases the permeability of the cell membrane. It causes the garlic to turn green without destroying the cell wall.

According to the old man, the word "garlic" in Laba garlic is the same as the word "suan", which is what various shops want to do on Laba day. Accounting, calculating the income and expenditure for this year, you can see the profit and loss, including foreign debts and foreign debts, must be calculated clearly on this day, "Laba Calculation" is like this. On Laba Day, creditors who want debts will. If you want to deliver a letter to someone who owes you money, you should be prepared to repay the money.

There is a folk proverb in Beijing: "Laba porridge and Laba garlic, those who pay debts will deliver letters, and those who owe money will pay back." Later, some people who owed money to others used garlic instead of the word "count" to express taboo and avoid the word "count" in settling accounts. In fact, what you owe others must be paid back after all.

/baike. baidu.com/item/Laba Garlic/1847324?fr=aladdin"target="_blank">Baidu Encyclopedia-Laba Garlic