Ingredients ?

Maosu 1500g (shelled and weighed)

Gypsum (edible) 30g

Water No specific, to be thicker than the usual soymilk is good

Green maosu point bean curd, green bean curd practice ?

Fresh beans, washed, rinsed off the soft skin, hand rubbed the skin are floating in the water, it is very good to deal with! Our family loves to eat, I bought ten pounds of beans in one breath, my mother-in-law is so cute, the first night to help me peeled, this time it is the amount of three pounds, do a good big pot!

Add clean water, and water together with pulp, I use the original juicer, so a spoon into the machine grinding pulp!

If you don't have a juicer, you can use a soymilk machine, use the juice function to beat the beans three times each time you add water, and then filter! Remember the juice function, never cook it! Raw pulp, raw pulp!!!

Beating good soybean milk with gauze filtered into the pot,

Look, thick green soybean milk filtration, I set up a pot under the leaky basket, the pulp filtered in the pot!

The first dregs add water and then into the machine over two times, out of the pulp thick on it! Don't waste it!

Soybean milk beat up, leave a bowl of raw soybean milk out of the do not cook, the rest of the boil, to guard the spoon while cooking and stirring, do not be afraid of tired, do not be lazy to run, will be puffed out, will be sticky pot oh! The pot opened a few more minutes to cook, be sure to cook! Then turn off the fire!

Weigh 30 grams of gypsum out, pour in the raw soybean milk and stir well stirred

Then another pot, the mixture of gypsum in the raw milk poured into the empty pot! (If you don't have that many pots, you can just swirl the bowl of raw soymilk into the cooked soymilk and give it a quick stir!)

Put your best foot forward and pour the cooked soy milk high into the pot of raw soy milk with the gypsum below! Be careful it's hot!

Look at the layer of foam on top, take up some of the foam with the back of a spoon, blow on the poi and it will run, and the tofu is done! Cover the pot and wait a few minutes! You can serve while hot! Seasonings on your own, eat as much as you like!

3 pounds of beans can play a big pot, my family can not eat all at once, the rest of the gauze pads in the tofu box, the leftover tender tofu in the tofu box, pressed on the weight, an hour later is the block of tofu can be eaten for two more days, fried in oil or mapo tofu, spinach and tofu soup, can be oh!

This time the tofu do more, directly with the home of the grid plate pad gauze, the tender tofu poured into the pressure into the tofu! It's a big plate! You don't have to have a special box for tofu! Any dish that can leak will do!

Tips

1:Soymilk all beat up and summarized well before cooking, soybean milk to boil a few more minutes after the pot to cook!

2:Cooking pulp to keep cooking, a pot will be opened to puff the pot, quickly turn off the small fire, with a spoon constantly stirring circles do not paste the pot!

3:Dry soybeans is the same process, first rinsed clean soaked and swollen after pulping, pulp filter higher!

4: I did not write the amount of water, because I buy each time the beans are not the same, the effect of pulp is different, this their own discretion, but must be thicker than the usual drink of soybean milk!