Speaking of Chongqing, it seems that it is inseparable from eating! Hot pot, grilled fish, Chongqing noodles, hot and sour noodles... everything related to spicy food comes to mind, and a lot of greedy liquid has been secreted in my mouth without knowing it... I have been to Chongqing many times and tasted it. I have tasted many authentic Chongqing delicacies, ranging from well-known brand restaurants to snacks at a table on the roadside, or restaurants that I have eaten at. There are always too many delicacies worth lingering on... Then there are Chongqing delicacies that you can’t miss. , let’s talk~

First of all, what must, absolutely, must be mentioned is hot pot! Chongqing, there is a hot pot restaurant in Sanbu. Nine out of ten restaurants marked by opening the map are also hot pot restaurants. This hot hot pot city definitely deserves its reputation! There are many theories about the origin of hot pot, but the most down-to-earth and most likely is that people who did physical work on the docks and on the street often ate "water". There is also a theory that the origin of Jiuge is that many people ** *Enjoy one pot, one person per person, the so-called "hot pot" concept. Later, this way of eating slowly entered restaurants and became a folk hot pot, and "offal" has become a popular offal now. If you want to choose which hot pot is better? It must be the old Chongqing hot pot. The smaller the restaurant, the more Chongqing flavor it has. Now when I go to Chongqing, I no longer look at the brand but care about the authenticity. The ingredients used in the old hot pot are very particular, such as butter, fried chili peppers and watercress. As long as you have these, the hot pot will definitely taste right! Since it's an old hot pot, don't go crazy. That's disrespectful to Chongqing hot pot. The minimum level should be slightly spicy~

Put in nine compartments, boil the red oil, and start shabu-shabu!

As for what to order, as mentioned before, Chongqing hot pot is a must-order. Hairy tripe, waist slices, Junhua, yellow throat, duck intestines, Junba, beef liver, brain flower, blood, and thousand-layer tripe... I can't even explain it in one breath. It is said that the daily consumption of Chongqing hairy tripe is Tons are recorded, so there are many professional people who are busy with the purchase and shipment of hairy tripe. They only apply fresh hairy tripe to make it crispy and tender. This is why the local hairy tripe in Chongqing is more delicious than those from other places. It can also be regarded as Chongqing Unique hot pot culture!

Of course, in order to bring a bit of innovation, hot pot restaurants occasionally use dry ice effects or combine skewers, which actually adds some fun to the old hot pot

I don’t know Since when did restaurants serving "Jianghu cuisine" become popular in Chongqing? Jianghu cuisine is the most authentic local folk cuisine. Under the guidance of local people, we checked into the "Chunyang Old Tavern". It was a small space and a crowded hut with few tables and chairs. I still remember sitting at the entrance of the warehouse next door, drinking craft wine, and authentic food. Chongqing side dishes... But now, every time I go to Chongqing, I still go to this small shop to check in. Of course, the current small shop has long been renovated into a big shop, with a heater set up and warm lighting, but it still has the authentic taste down the slope. . Order a pot of craft rice wine, the faint aroma of rice wine will fill your mouth with a sweet aftertaste. If it's osmanthus or peach blossom, it's also a good wine, but my friend doesn't like flower wine, so the original flavor is better. And this pot of rice wine is the beginning of the whole Jianghu cuisine

Stir-fried beef with double peppers, a must-try in Chongqing stir-fry, but this is also a spicy dish that makes us doubt our life. We are not afraid of spicy food. I had to wash the beef before eating it, but it was tender and accompanied by bamboo shoots and dried tofu.

Fresh pepper pork trotters, with fresh peppers on top of tender boiled trotters, extremely tender

Roasted brain scallops, should be regarded as a soul dish of Sichuan and Chongqing cuisine , but in view of the limited acceptance of many people for brain flower, we can only help many people to taste this fresh and delicious dish

The braised chicken feet are purely for the purpose of serving as a side dish for the wine. Nibbling out a different kind of leisure

The spicy and refreshing bowl of ice powder is the most refreshing moment. The sweet and smooth ice powder cools the mouth.

This nameless fly restaurant successfully attracted my attention with its fragrance! And the location also surprised us. When I walked into Baixiangju at No. 1 Baixiang Street, I thought I was entering a residential building. What hit me was the spicy smell. There were just a few tables and plastic stools placed on both sides of the corridor. A shop was operating here. With.

Different from the dry pot we understand, this is a cooking method similar to hot pot. The more the soup is cooked, the richer it becomes. Soon the fat intestine and pork ribs dry pot will be served~ It is indeed the best in the market The fly restaurant is a very magical experience, both in terms of quantity and taste.

Chongqing has many mountains and canyons, including canyons and rivers. The delicacy that comes from the rivers is fish. When it comes to cooking fish, the one you don’t want to miss the most is Wanzhou grilled fish. The fish is heated on an iron plate and topped with peppers and various seasonings. The fish is not only rich in flavor but also extremely tender. It’s easy to pair with some. The delicious vegetables are simply beautiful to the heart

When it comes to Wan Zamian, without mentioning the signature, everyone should be able to think of Huashi Wan Zamian, which is the signature of market snacks. When I went this time, there were already many stores in popular streets. Five years ago, there was still only that shabby little store in Dongshuimen Bridge. Wanzan noodles are a kind of Chongqing small noodles. The old snack taste is about the heat of steaming the peas and the blending of the sauce, and then it is served with spicy oil. It is delicious when mixed together!

When I was at home, my friends and I clamored to eat hot and sour noodles every day, but it was difficult to find authentic ones. After all, the so-called "food is improved according to the region." When you come to Chongqing, the strong sour and spicy taste will attract your attention at the street entrance. As a civilian snack, it is definitely delicious enough to sit at a small table on the street. Sweet potato vermicelli, hot and sour, one of the must-try snacks in Chongqing.

After eating so many spicy Chongqing dishes, this is the first time I saw peppercorn ice cream. In Chongqing, where Sichuan peppercorns are the basis of survival, what does Sichuan peppercorn ice cream taste like? Perhaps, this is the biggest surprise that Chongqing food gave me in the end! There is no numbing taste that numbs the taste nerves. Instead, the aroma of milk is wrapped in the numbing aroma of Sichuan peppercorns, which slowly melts on the tongue. It’s not surprising, but it’s surprisingly delicious. It is said that it is also carefully cooked with milk and Sichuan peppercorns. It may become a new internet celebrity among Chongqing desserts~