Coriander refers to parsley, Umbelliferae, parsley, also known as basil, parsley, coriander and so on. It ripens all year round and can be picked 3-4 times a year. Its main producing areas are Hebei, Shandong, Inner Mongolia, Henan and other places.

What is coriander like?

Celery is a perennial herb. Its plant height is about 30- 120 cm, its roots and neck are thick and ring-shaped, its leaves are oval with three pinnate lobes, its flowers are white, and its petals are wide and oval.

Parsley practice

1. cold parsley. Wash coriander, cut into small pieces and blanch in boiling water for 3-4 minutes. After wringing out the water, add hot oil, add some salt and pepper to taste. 2. stir-fry coriander. Wash coriander, cut it into middle sections, put oil in a hot pot and cool it, add minced garlic and thirteen spices, add coriander, stir fry for a few times over high fire, and finally add salt and soy sauce to taste.

Efficacy and function of parsley

Celery is a very healthy vegetable with high nutritional value. It is rich in celery, dietary fiber, vitamins and other nutrients. It has the effects of lowering blood pressure, promoting sleep, losing weight and preventing dental caries.