You can make cold and refreshing cherry radish as follows:

Preparation materials: cherry radish, salt, sugar, white vinegar, sesame oil, cilantro.

1, the radish brush clean;

2, cut off the head and tail;

3, set up two chopsticks;

4, cut with a knife into a strawberry shape;

5, cut in turn;

6, yard into the basin sprinkled with salt;

7, salted for half an hour or so;

8, squeezed out of the water and mix into the white sugar and white vinegar

9, drizzled with sesame oil and sprinkled with chopped parsley can be.