Ingredients: dried shrimps, corn shoots, celery, red peppers, mushrooms, carrots and green beans. Seasonings: salt, garlic, dried fish floss, starch, fish sauce, chicken essence and edible oil.

method of work

1.Blanch the belt with boiling water, remove and drain;

2. Wash and cut corn shoots, celery, mushrooms, red peppers and carrots into diamond-shaped blocks, and wash and cut garlic into powder;

3. Put minced garlic, fish floss, salt, water starch and chicken essence into a container to make a sauce;

4. Ignition in a pan, add oil, add green beans, fish sauce and salt when the oil is hot, stir-fry out of the pan and put in a plate;

5. Leave the remaining oil in the pot, pour the dried shrimps, scallops, corn shoots, celery, red peppers, mushrooms and carrots into the oil and stir fry. Add the prepared juice and stir well before serving.

Tips

characteristic

It tastes pure and beautiful.

material

Celery, scallops, salt, wine, oyster sauce.

method of work

1 It took a lot of effort to separate the meat from the side with a belt. After washing, it was marinated with salt and wine. ?

2. Wash and cut celery. ?

3. First, stir-fry the celery, add salt to adjust the taste, then put the oil in the wok, saute the garlic until fragrant, pour in the belt, splash the wine, add water and cover it for a while. ?

4. Finally, add salt and a little oyster sauce, thicken, and then pour in the fried celery.