Spicy Pork Roast

Spicy pork is taken from both sides of the neck of the pig, because of its scarcity and preciousness, so it is called "six taels of gold", this part of the meat fat such as snowflakes evenly distributed, tender meat, into the throat, smooth and moderate mouth strength. Baked into a caramel color, with homemade dipping sauce, with crisp lettuce a package, a mouthful of flavor, delicious.

Ingredients: pine board meat, green pepper, garlic cloves, cilantro, ginger pieces, red pepper, dipping sauce.

Practice steps:

Step 1, green and red bell peppers, ginger, garlic cloves, cilantro.

Step 2, ginger and garlic chopped, cilantro, green and red bell peppers cut into small pieces.

Step 3: Appropriate amount of soy sauce, pure water (or cold white water), salt, sesame sauce.

Step 4: Make a dipping sauce.

Step 5: Buy the pine board meat.

Step 6, electric skillet first gear, brush a thin layer of oil. (No oil can be brushed)

Step 7, pine plate meat on the baking sheet.

Step 8: Fry the meat until a nice caramel color.

Step 9: Grill the other side until caramelized as well.

Step 10: Use chopsticks to hold the dipping sauce.

Step 11: Dip into the teriyaki dipping sauce again.

Step 12, finished product.

Step 13, finished product.

Tips:

Meat cooked degree of their own control, my family likes to roast the pine plate meat to caramel color on both sides, the best taste. This does not like tender mouth.