Penpipe fish called fish is not fish, penpipe fish also known as the Japanese gun squid, also known as penpipe octopus, small squid, U-octopus, penpipe fish belongs to the cephalopods, gun squid family, carcass length of the largest up to 15 centimeters, the shape of a similar squid, but compared to the squid is short and small, the body is short and wide. Penstemon octopus lives in the shallow sea, fierce carnivorous, to small shrimp, small fish for food, mainly distributed in the Bohai Sea, the Yellow Sea, Dalian area abundance. Although small size, but the yield is very large, tender and delicious meat, in the supermarket when a person to buy it told me to go back to frying quite good, said the children like, I heard it also hand picked a few key is to see today's big good wash, I'm not lazy, too small to wash up too much trouble. Through a fried really good, but also very good to do.

Ingredients

Main Ingredients

Penpipe Fish

250g

Accessories

Oil

Amount

Salt

Amount

Maintaining Wine

Amount

Pepper

Amount

Steps

Step by Step

Amount

Amount

Additionally, the fish is not a good choice, but the fish is a good choice. p>

1. buy the pen tube clean, remove the viscera of the mouth is also removed, the eyes are also removed,

2. add a little salt

3. add cooking wine and mix

4. frying pan in the oil do not need to be more than

5. put the marinated pen tube fish into the

6. medium heat it don't big, to see the frying good to get out of the pot into the plate

7. Add a little salt and pepper to the side, used to dip the

Tips

Do it when you see it fried and then out of the pan do not take a long time