Ingredients: monkey head mushrooms, pork keel, jujubes, wolfberries, salt.

Practice: 1, monkey head mushrooms in the preparation of soup 3 hours before soaking;

2, soaked out of the yellow water out of the monkey head mushrooms, re-added water to continue to soak, repeated several times until the monkey head mushrooms water clear;

3, soaked monkey head mushrooms with scissors to cut off the tip of the old root, and with the hands of the monkey head mushrooms torn into small slices;

4, the pressure cooker put the water, put a Steamer, inject just enough water to pass through the steamer;

5, take a suitable stainless steel pot, put it on the steamer;

6, put the monkey head mushrooms torn into small pieces, washed pork bones, red dates and goji berries into the stainless steel pot;

7, stainless steel pot poured into the 9-minute full of water;

8, put the lid on, press the button to make soup, show that it is finished once again. Press the soup button, add a boil, soup flavor and nutrition to fully release;

9, about 1 hour or so, the soup is simmering well.