flour

200 grams

brown sugar

45 grams

baking powder

3 grams

baking powder

1 g

condiments

red date

Proper amount

longan aril

Proper amount

step

1. Add flour, yeast and baking powder to the pot and mix.

2. Brown sugar is brewed with warm water of 40-50 degrees, and water is added once 190g.

3. When all the brown sugar melts, pour it into the flour.

4. Wash the red dates, remove the core and cut the pulp for later use.

Step 5 chop dried longan

6. Mix into paste, add red dates and longan, and stir well.

7. Brush the mold with oil and pour in the batter.

8. Ferment to twice the size in a warm place and put red dates on the surface.

9. Put cold water on the pot and steam for 30 minutes.

10. After the ceasefire, don't open the cover in a hurry. Leave it for a minute and then open it. The steamed cake won't shrink at all.

1 1.

12. Enjoy the soft and delicious cake ~