People in China are very particular about food. China has a history of 5,000 years, including eating. China has a vast territory and even has eight major cuisines. These eight cuisines have different tastes and cooking methods. As China's status in the world is getting higher and higher, these delicacies are also loved by many international friends.

Every time a foreign leader visits, our country warmly treats him, including a state banquet. The dishes in the state banquet are carefully selected by the best chefs, and the taste is naturally guaranteed. From 65438 to 0972, Sino-US relations gradually eased, and Nixon also visited China for the first time.

In order to better entertain Nixon, Premier Zhou Enlai ordered the dishes in the state banquet to be carefully selected, so that the other party could feel our enthusiasm and sincerity and not feel neglected. This is also a way to show China's heritage and strength. At the banquet that day, Nixon was very satisfied after tasting the state banquet. He even praised one of the dishes and ate a "clean shirt".

This dish is white-robed shrimp, which is a very famous dish in Huaiyang. Speaking of it, white-robed shrimp is actually fried shrimp, but it is not easy to make. To become the first dish of Huaiyang cuisine, the shrimp it chooses is very particular, and it must be the green shrimp produced in Hongze Lake, because this kind of shrimp is fine and thick, and the shrimp squeezed out is very full.

After taking out the green shrimp, put it in ginger juice for at least 12 hours before taking the shrimp. When frying shrimps, we must follow the method of "three highs and two lows" and only add the simplest salt, which will not only keep the shrimps delicious, but also be very tender and smooth.

After Nixon praised it, white-robed shrimp became the first dish in our country. Many people will order one when eating, but they may not be able to eat the most authentic one. I don't know if you have eaten.