Let me share with you how I make this brown sugar flowering steamed bread at home. Actually, it's relatively simple. Just follow the following steps.
Brown sugar flowering steamed bread
material
Noodles: 200g medium flour,110g yeast, 2g.
Ingredients: brown sugar 80g? Yeast 3g baking powder 6g medium gluten flour 75g.
Cocoa powder 1g
manufacturing process
1. Knead the flour into dough, cover it with plastic wrap and put it in the refrigerator for one night. It takes about five hours at room temperature, and the time will be reduced if the temperature is high;
2. Ferment the dough into a honeycomb, 2-3 times larger, and take it out;
3. Crush the brown sugar with a rolling pin or blender, add brown sugar, yeast, baking powder and flour to the seed surface, and knead evenly by hand;
4. Knead into a long strip, pull it into a small dose with a uniform size, put it in a steamer with the hair facing up, and wake it up 15 minutes;
5. Boil the water, steam it for 8 minutes, turn off the fire for 2 minutes, steam it in a cage, and each one will explode.
pay attention to
1. Cocoa powder can be colored and can neutralize the sour taste produced by fermentation;
2. The dosage does not need to be arranged too much, and it is directly installed on the steamer;
Make it thicker, so that the flowers of steamed bread will not fall easily.
Brown sugar flowering steamed bread can warm the stomach, and red dates can be added to make it taste better, and it can also replenish blood. Of course, you can also add other things according to your own preferences to see what you like to eat.
Come to a flowering steamed bun and heat a glass of milk every morning. This is a very good breakfast. Hard work is not nutritious enough. Friends who like brown sugar buns can try to make them at home.
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