Vegetable planting method:

Clean up a well-drained land that won't be wet for a long time. In order to facilitate irrigation in the future, it is best to be close to the water source or have water pipes to reach it.

Choose vegetables suitable for the weather at that time, and it is usually cheaper to buy seeds or seedlings in professional seed shops.

Before sowing, turn the soil flat and break too large clods. Scatter the seeds on the soil, not too densely, gently stir the soil with a rake, and let the seeds be gently covered by the soil.

After sowing, when the seedlings grow to about 10 cm, sprinkle water on the vegetables with a sprinkler connected with a shower head.

Fertilize plants with homemade compost or chemical fertilizer and organic fertilizer.

For weeds, pull out weeds to avoid grabbing nutrients with vegetables.

If there are pests and diseases, it is necessary to deal with them in time and take the form of manual catching or spraying.

Finally, harvest. Generally, vegetables are cut from the roots and leaves with a knife when harvesting, and they should not be too far away from the roots, which will cause the leaves to fall off.