Materials?
Pork tenderloin 1
2 green peppers
Garlic 2 cloves
5 slices of ginger
Proper amount of cooking wine
Proper amount of soy sauce
Appropriate amount of pepper
Half a red pepper
How to fry pork loin with green pepper?
Buy pork loin and sell meat to clean the contents. Come back and spend it, continue to soak in water and change water from time to time! Other materials are ready!
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Put oil in a hot pot, and the oil will explode garlic and ginger!
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After garlic and ginger are fragrant, pour in green pepper and stir-fry until the skin is slightly burnt.
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Add a little cooking wine to the pork loin and stir fry over high heat! In about 3 minutes, the pork tenderloin is well done. Pour in soy sauce, oil consumption, salt, chicken powder and pepper, and stir fry in moderation.
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This way, the pork loin will be crisp and tasteless! Disc!