1, Step 1: Heat butter in the pot, stir-fry diced tofu until golden on both sides, and take out the cheese.

2. Step 2: Stir-fry the onion for a while and put it into the knife.

3. Step 3: Put the tofu in, add a small piece of butter, heat it, dice the onion, and add stir-fry.

4. Step 4: Add beef and onion and fry until half cooked.

5. Step 5: Pour the vegetable stalks into the pot and fry for a while.

6. Step 6: Try Japanese soy sauce. I bought it on Taobao.

7. Step 7: Pour one-sixth and one-tenth of a bottle of soy sauce. Don't invest too much at first, then add a little salt, a spoonful of oyster sauce and two small bowls of boiling water.

8. Step 8: Put mushrooms in the soup first, then put cabbage leaves, tofu fruit, beef, fried tofu, beef, shrimp, mushrooms, onions and chrysanthemums on it. The more beautiful the better.

9, the ninth step: you can order food and eat it, and you can eat it while cooking the birthday pot.