Can’t eat it. Glutinous rice is a grain. When the grain deteriorates during storage, it will smell and cannot be eaten anymore.

Foods rich in carbohydrates, such as grains, sugars and their products, will produce sour or rancid flavors with their own characteristics when they go bad. Moreover, food contaminated by mold such as grains and steamed buns often becomes moldy and spoiled in warm and humid environments. Molds may produce toxins such as aflatoxin, so if the taste changes, stop eating it.

Extended information

The nutritional value and eating precautions of glutinous rice

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin Shengsuo B2, niacin and starch, etc., are rich in nutrients and are warm and tonic foods. They have the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. They can relieve poor appetite, bloating and diarrhea to a certain extent. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of spleen and stomach, sweating, shortness of breath and bloating caused by qi deficiency.

The elderly, children, patients and other people with gastrointestinal and digestive dysfunction should not eat it. People with diabetes, obesity, hyperlipidemia, and kidney disease should eat less or not at all. Regardless of whether glutinous rice cakes are sweet or salty, they are high in carbohydrates and sodium. People who are overweight, have diabetes or other chronic diseases such as kidney disease and hyperlipidemia should only eat glutinous rice cakes in moderation.

People's Daily Online - 4 kinds of smells to warn against food spoilage

Baidu Encyclopedia - Glutinous rice