Crab is a lot of people are very favorite seafood, steamed and stewed are very tasty, but if you do not eat all the crabs next time you can eat it, overnight crabs in the end can not eat it? What are the contraindications to eating crabs? What people can not eat eat what to pay attention to?

Can you eat overnight crabs

Generally, overnight crabs can be eaten as long as they are properly preserved and will not bring adverse effects to the body. The overnight crabs are properly preserved, the next day when you eat, pay attention to and heating raw crabs as well as steamed and boiled through, so that it is still safe to eat, but it is best not to eat more than the next day at noon. Yangcheng Lake hairy crabs each time are too much to eat at once, regardless of raw or cooked are placed in the refrigerator frozen preservation (note that must be frozen, not refrigerated). After a few days to eat again, on the cage steamed, steamed through and then eat can be. As long as the steam through will not upset the stomach, just slightly worse taste, not as good as fresh freshly steamed.

Can you eat overnight crabs How to save cooked crabs

How to save cooked crabs

If the day is not eaten crabs. It's best to wrap it in plastic wrap and put it in the refrigerator. To avoid food poisoning. It should be consumed before noon of the next day, and the crabs must be cooked through again before consumption. Preservation of cooked crabs: It is recommended to cover them with plastic wrap and put them in a cool and ventilated place, which can keep them fresh for 6-8 hours. If the weather is hot, it is better to put them in the refrigerator freezer, so that the crabs at noon can be kept until the evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, put them in the freezer. However, direct freezing tends to make cooked crabs lose moisture and become dry and unpalatable. When freezing, you can freeze them together with the soup in which the crabs were cooked to better preserve their fresh flavor.

Can you eat overnight crabs? How to save cooked crabs

What are the contraindications to eating crabs

1, do not eat raw crab

For the raw crabs, it is not to be able to eat, a lot of people will be curious to try to eat raw crabs, which is not good because it is full of bacteria, is very harmful to the human body

Some of the people who have not washed the crabs to clean them, but they have not been able to eat them, so they can't eat them. Some people eat the germs or parasites inside the crabs into their stomachs because they have not washed the crabs clean, steamed and boiled them imperfectly, or because they eat drunken or pickled crabs in their mouths, so how can they not get sick? If you steam and cook it thoroughly and then eat it, you won't have this problem.

2, dead crabs should not eat

For dead crabs, will also be dead do not eat, because then, the crab bacteria will quickly spread to the crab meat to go, it will be very easy to diarrhea, abdominal pain.

The shell of fresh live crab is greenish-black, glossy, umbilical cord full, abdomen white clean. Dying crabs have yellow shells and soft legs, making it difficult to turn them over.

3, eat crab do not chew a gas

Eat crab, in the open cover to pay attention to the four clear: clear crab stomach, that is, the crab cover in the triangular-shaped bony package, eat crab cover part, with a small spoon to the middle of the crab stomach part of the scoop, gently outside the wrapped in the crab yolk suck clean.

Note, do not suck through the center of the triangle cone-shaped crab stomach, inside the sand should be discarded; eat the crab cover turn to the crab body, first with scissors to cut off the excess crab feet, crab mouth.

Using the handle of a spoon to pick out a hexagonal piece in the middle of the crab body, that is the crab heart part should be discarded. Crab intestines, that is, from the crab stomach to the crab umbilicus of a black line, crab gills, that is, two rows of soft things that grow in the crab abdomen such as eyebrows, should be removed.

4, should not eat too much

Crab meat cold, cold spleen and stomach should pay attention to, so as not to cause abdominal pain and diarrhea.

5, don't eat with tea

Don't drink tea when you eat crab and within 1 hour after eating crab. Because boiling water will dilute the stomach acid, tea will make some components of the crab coagulation, not conducive to digestion and absorption, may also cause abdominal pain, diarrhea.

6, do not eat with persimmons

Crab fat when persimmons are also ripe, these two things should be careful not to eat at the same time. Because persimmons in the tannic acid and other ingredients will make the crab meat protein coagulation, coagulation material for a long time to stay in the intestinal tract will be fermentation and corruption, causing vomiting, abdominal pain, diarrhea and other reactions, may also cause stone disease.

7, five types of patients are not suitable for consumption

Suffering from cold, fever, stomach pain and diarrhea patients. Chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, hepatitis active. People with coronary heart disease, hypertension, arteriosclerosis, high blood fat should eat less or not eat, because of the high cholesterol content in crab roe. People with allergies. People with cold spleen and stomach

Can overnight crabs be eaten How to save cooked crabs

Benefits of eating crabs:

Crab is a delicious delicacy rich in vitamins, each hundred grams of crab meat contains 14 grams of protein, 5.9 grams of fat, 7 grams of carbohydrates, 129 milligrams of calcium, phosphorus 145 milligrams of iron 13 milligrams of iron, riboflavin 0.71 milligrams of vitamin A5960 international units, and so on. A5960 international units, etc. Crab has the effect of soothing the tendons and benefiting the qi, regulating the stomach and eliminating food, opening the meridians and collaterals, dispersing all the heat and dissipating blood stasis. Crab meat is suitable for bruises, broken tendons and bones, bruises and pain in people to eat; suitable for maternal placenta retention, or labor contraction weakness to eat, especially crab claw is good.