Black-bone chicken soup is one of the common ways to eat black-bone chicken. You may wish to try it. There are many ways to make black-bone chicken soup, and its efficacy is different with different ways. Now, the common practices of black-bone chicken soup and the corresponding health care effects are introduced as follows, for your reference. Simple black-bone chicken soup: black-bone chicken is scalded and put into a casserole, with enough water, three slices of ginger are added, and boiled over medium heat to keep boiling 15 minutes, then simmered for 4 hours, and some salt is added when eating. It's so simple, but very fresh. Efficacy: This soup is sweet and warm, nourishing yin and blood, and has the functions of invigorating spleen and stomach and invigorating qi and blood, but it is not suitable for everyone. Those who are prone to get angry can't take Radix Rehmanniae black-bone chicken soup for a long time: silky fowl 1 only, maltose120g, Radix Rehmanniae120g, and refined salt. Black-bone chicken is slaughtered, hair and intestinal impurities are removed, and washed. Wash and slice radix rehmanniae wine, mix maltose, put into chicken belly, sew and put into earthenware bowl, add refined salt and yellow wine. Put it in a copper pot and stew it in water, and serve it with the earthen bowl. Efficacy: This soup has the effect of nourishing blood and liver. It is suitable for anemia caused by liver blood deficiency or postpartum blood deficiency and blood heat, anemia caused by bone marrow hematopoietic dysfunction, anemia caused by chemical and physical injury and hematopoietic organ dysfunction. Dried tangerine peel and black chicken soup: black rooster 1 chicken, a small amount of dried tangerine peel and galangal, 2 tsaoko, and appropriate amounts of pepper, lobster sauce, onion and soybean paste. Clean Pericarpium Citri Tangerinae, Rhizoma Alpiniae Officinalis, Fructus Piperis and Fructus Tsaoko, and put into a cloth bag; Then remove the hair and internal organs of the black rooster. Clean, cutting into small piece, and stewing with that medicine bag in a casserole; Add onion, fermented soybean and soybean paste, and boil into soup. Efficacy: This soup warms the spleen and tonifies qi and blood. It is suitable for weakness, loss of appetite, being warm and prone to lying down, and shortness of breath when moving, especially for women with dysmenorrhea, metrorrhagia and postpartum blood deficiency. Lycium barbarum and red dates black-bone chicken soup: 40g of Lycium barbarum, 20 red dates, 2 slices of ginger, black-bone chicken 1 piece. Wash black-bone chicken, remove hair and viscera, boil in boiling water for 5 minutes, pick it up, wash it with water and drain it. Soak Lycium barbarum in warm water, wash it with water and drain it. Wash red dates and ginger with water. Scrape the ginger skin and cut into 2 pieces. Put the chicken into the pot, boil the water to remove the floating foam, add the red dates and ingredients, boil over high fire, and simmer for two and a half to three hours. Efficacy: This is the most typical female health care soup, which has the functions of enriching blood, caring skin and benefiting smart purposes. Moreover, it is especially suitable for home cooking, with economical materials and simple operation, but the stewed soup is very delicious, which is not only suitable for a family to drink, but also more helpful for people with weak body or dry skin. This soup is suitable for all people, especially for people with deficiency of body and blood, deficiency of liver and kidney and unhealthy spleen and stomach. Chrysanthemum black-bone chicken soup: take a black-bone chicken, add chrysanthemum10g, Ophiopogon japonicus 5g, colla Corii Asini 9g, Glycyrrhiza uralensis Fisch, Angelica sinensis 6g each, Codonopsis pilosula 3g, Pinellia ternata12g, jujube12g, and a certain amount of ginger, and stew. Efficacy: This soup is suitable for pregnant women at 4 months of pregnancy, which can regulate fetal qi, clear liver and nourish fetus, and can treat the symptoms of pregnant women who want to vomit but don't want to eat. Wuji Baifeng Decoction: Wuji, Lycium barbarum, onion, ginger, chicken essence, salt and vinegar. Slaughter the black-bone chicken, put it in a pressure cooker, add onion, ginger, salt, Lycium barbarum, chicken essence and vinegar with appropriate amount of water, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little coriander after taking out. Efficacy: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. It has high medicinal value, nourishing yin and blood, and caring skin. Black-bone chicken Tianma decoction: black-bone chicken 1 piece, 20 grams of gastrodia elata, 2 slices of ginger and a little salt. Wash and drain the black-bone chicken, blanch it in boiling water to remove blood; Slice ginger. Pour 5 bowls of clear water into the casserole, add black-bone chicken, gastrodia elata and ginger slices, cover with high fire and boil, simmer for 1 hour, and season with salt. Efficacy: Wuji Tianma decoction has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can treat dizziness, stroke and hemiplegia, nourish and treat diseases, and have the best of both worlds. Drinking this soup often can improve physiological function, delay aging, strengthen muscles and bones, nourish and strengthen the body. Ginseng black-bone chicken soup: 500g black-bone chicken, 1g ginseng, 5 red dates, 4 millet peppers, 5 cloves of garlic, 3 green lemons, 3g sugar15g salt, 3g coriander 10 root and fish sauce 15ml. Wash the black-bone chicken, put it in a casserole, add cold water until it is less than 3 cm, boil the soup with strong fire, carefully clean the floating foam on the surface, then replace it with low fire, add ginseng and jujube, cover it and simmer for about 40 minutes. Gently insert chopsticks into the meat and lift it easily. Before drinking soup, add appropriate amount of salt according to the taste. Efficacy: This soup is suitable for young students to take for a long time, which can improve intelligence and brain, and enhance memory and immunity. Reminder: After the black-bone chicken is slaughtered and washed, it is boiled in boiling water for 5 minutes, which is what we usually call "flying water". In fact, not only chickens, but also the main ingredients should be boiled in boiling water before any meat stew. This can not only remove the raw smell, but also be a thorough cleaning process, and also make the soup clear and not turbid, fresh and fragrant without peculiar smell.