2. Ingredients: beef tenderloin 400g, salt 20g, soy sauce 20g, vegetable oil 10g, oyster sauce 30g, cooking wine 10g, white sesame 10g.

3. Wash the fresh beef tenderloin and cut it into pieces about 3 cm. Add all seasonings except white sesame to the meat bowl. Stir well, fully season, and put it in the refrigerator for about two hours before use. Sprinkle a handful of white sesame seeds before baking, and don't turn the meat over. The air frying pan is preheated to 200 degrees for 5 minutes in advance, and the beef pieces are put into the frying basket in two batches for roasting; Adjust the temperature to 200 degrees for 20 minutes at a time. When it is about 14 minutes, you can pull out the frying basket, turn the meat over and continue to finish the remaining minutes.