2. Ingredients: oil, ginger, garlic, pepper, Chili sauce, soy sauce, vinegar, sugar, salt and starch.

3. Wash green peppers and eggplant for later use.

4. Cut the green pepper into pieces, marinate the eggplant with salt, mince the ginger and garlic, and mix with soy sauce, vinegar, sugar and starch to make juice.

5, the pot is hot, add a little more oil, squeeze out the excess water from the eggplant, fry it in the pot and soften it, and serve it out.

6, the remaining oil, first stir-fry fragrant pepper and ginger and garlic, and then stir-fry red oil with Chili sauce.

7, stir-fry the green pepper until it is broken.

8. Stir well the fried eggplant.

9. pour in the prepared juice and simmer for a while.

10, slightly larger ignition, juice out of the pot.