For the baby, in daily life, it is possible to eat some desserts appropriately to ensure its balanced nutrition and greater health. But because it is for babies, when making food, we must consider it comprehensively, not only paying attention to the nutrients of the food, but also paying attention to whether the food is easy to digest. So, what snacks are suitable for one-year-old babies or kindergarten children?

Kindergarten dessert recipe daquan

First, sweet potato pumpkin biscuits

Materials:

Low-gluten flour 100g, corn starch 40g, mashed sweet potatoes 60g, matcha powder 3g, butter 60g, salt, water and sugar in proper amounts.

Practice:

1, peeled pumpkin, steamed and pressed into mud.

2, butter cut into small pieces to soften, add sugar to send.

3. Put the mashed sweet potatoes and mix well.

4. Mix flour, starch and salt, sieve and stir evenly to form dough with smooth surface.

5. Divide the dough into n portions, knead it into small balls, and press six grooves on the balls with a cake cutter. Remember to leave a ball for pumpkin pedicels.

6. Add matcha powder and water to the last ball, knead it into green dough, and knead it into N small circles or triangles to make pumpkin pedicles.

7. Put into the preheated baking tray, 150 degrees, 18 minutes.

Second, red bean paste buns

Materials:

Flour, red bean paste, water, instant yeast powder, sugar

Practice:

1. Mix the flour and sugar together, dissolve the yeast powder in water, pour the yeast water into the flour, knead it into a slightly smooth dough, and cover it with plastic wrap for 5 minutes. (There is no medium powder, I use high powder to make drops ~)

2. Divide the red bean paste evenly into 10 for later use.

3. Divide the awakened dough into 10 portions.

4. Roll into a circle.

5. Put in the bean paste.

6. Wrap it in the shape of a steamed stuffed bun.

7. Drain the wrapped buns into a steamer, cover the lid and ferment for about 25 minutes. You can see that the shape of the buns is bigger than the original one.

Open the fire with cold water 15 minutes or so.

Third, the snowman peach crisp

Materials:

300g of flour, sugar 1 00g, lard120g, 25g of salad oil, 25g of eggs, and baking soda1g.

Practice:

1, put lard and white sugar into a stainless steel basin and wipe them thoroughly with your hands;

2. Add eggs in three times and rub them thoroughly;

3. Add salad oil twice and mix thoroughly;

4. Add a mixture of flour and baking soda;

5. Stir the flour and lard egg liquid from top to bottom, and don't get out of the ribs;

6, divided into small portions, rubbed into a circle by hand and flattened by hand, or made into various shapes with a small mold and placed in a baking tray;

7. After the oven 180 degrees is preheated, the second floor will take about 20 minutes.