Peanut oil can replace corn oil to make cakes, but compared with peanut oil, the taste will be stronger, which may greatly affect the taste of cakes. But generally speaking, there is not much difference between peanut oil and corn oil except that they taste stronger, because the purpose of putting oil in the cake is to make the cake taste more delicate and discharge the big bubbles produced in the cake tissue.

Therefore, when we make cakes, oil is an ingredient that can be put or not, and there is no regulation on which oil to use. It's just that when we make a cake, in order to keep its original and sweeter taste, we often choose the tasteless oil.

So if you think it is a necessary step to add oil to the cake, then no matter what oil is added, there is no big problem, because we can remove its flavor to a great extent when baking. However, cooking food is a matter of great attention to detail. Probably because of the different seasonings, it produces a completely different taste. Although the taste of the whole cake will not be deteriorated by putting a different oil, if you prefer to put corn oil, it is a difficult choice for you to replace it with peanut oil. Having said that, in fact, we all know what the function of oiling is, so it depends on our personal choice whether to put oil in the cake or not. There is no special rule, even if we don't let it go, because we can expel the gas from the tissue through some later operations, and their main functions are not much different. It just means that peanut oil will taste heavier, so if you don't like the taste of peanut oil, there is no corn oil at home.