Several cases of evaporated cake depression:

1. The cake will be steamed out of the collapse is because in the use of alkali and neutralization of alkali with less, so the steamed cake will collapse

2. Immediately after turning off the fire, open the lid will be collapsed

3. Steam the process of the opening of the pot to go into the air, the original hole is thin like a needle cake, because of absorbing a lot of air, after the steamed Air leakage, resulting in the collapse of the cake

4. hair flour with dry filial piety mother did not put baking soda (cornmeal cake production did not mix into the flour)

5. rice paste burnt (cornmeal or flour) diluted with water is too thin

6. distilled water back to the drip caused by the cake part of the concave

Expanded

1, hair cake is the most important thing in the world, and it's the only thing that you can do. p>

1, hair cake bloom of the three points:

One of the ingredients, you must use rice flour, low gluten flour, baking powder and baking soda according to the above proportion of the mixture, the batter is likely to crack. Replacing the main ingredients with medium gluten flour, high gluten flour, glutinous rice flour, sticky rice flour, or reducing the amount of baking powder and baking soda, the blooming effect will be greatly reduced.

The second is to steam the batter in boiling water on a pot over high heat so that the batter expands rapidly.

The third is the process of steaming can not be uncovered, so as not to cake "deflation", affecting the fluffy hair.

2. It takes about 15 minutes to steam, so poke a toothpick into the inside of the cake, and if there's no sticky stuff, it's a good sign that the cake is cooked through.