Now to share with you everyone at home in the practice of cold skin this kind of specialties, in fact, the way is still very simple, we all know in accordance with the way to do it on the line: very good cold skin practices, restaurant kitchen beginners can also learn fine, taste comparable to the "chef".

The first step: take the right amount of flour and corn starch into a large pot, then a little salt into the pot and mix well, then take the right amount of water, while stirring the flour while adding water to the flour, until the pot and the flour is not bumpy, and then again after stirring for 3 minutes.

Reminder: cornstarch is very viscous, in fact, when you add cornstarch to make the cold skin, the cold skin will be less likely to break. When stirring the flour must be in one direction all the time, do not have to go back and forth to stir, that kind of flour is not easy to force.

The second step: after the flour on the force to add the right amount of water and stir again, until the batter like sour milk that consistency is enough. Prepare a watering hole and use it to leak the batter, strain the soup from the batter, and then throw away the soup.

Step 3: Prepare a very large pot in advance, boil water in the pot until the water boils, find a flat, thick-bottomed pot, put the pot in the boiling water first, then pour the water into the pot and shake it well, put the pot into the pot with the lid on, and steam for 2 minutes.

Reminder: do cold skin should use a kind of thing called "gong gong", this thing specification is large, and relatively short, do cold skin and flat and easy to form, if you don't have a home it is best to find a flat pot on the line.

The fourth step: until the cold skin in the middle of the convex up big bubbles indicate that the cold skin has long been cooked, we prepare a pot of cold water, will be a large pot with the cold skin into the cold water, a moment of cold skin on the cool, we will be cool skin torn off, and then in this way to do the second cold skin until the cold skin after all are done to cut them into the form of a width of 1cm into a pot to be placed on the side of the reserved.

The fifth step: cut the appropriate amount of cucumber julienne reserved, the fragrant Lei cut strips, garlic minced reserved.

Sixth step: prepare the right amount of cold water in advance, put the minced garlic into the cold water and mix well, and then prepare the right amount of sugar, vinegar, salt, soy sauce, sesame oil and also monosodium glutamate, put all of them into the peanut butter and mix well, after the set aside.

Step 7: Pour the fried peanut sauce into the cold skin, add the right amount of cucumber shreds, stir a good bit of peanut sauce, and finally add the right amount of oil hot pepper, take chopsticks to stir evenly after you can eat cold skin.