Kaifeng, as the ancient capital of eight dynasties and the capital of the Northern Song Dynasty, has a long history of food culture. Kaifeng is the birthplace of Yu cuisine, Kaifeng cuisine is a representative of the Yu cuisine, which is characterized by the five flavors and harmony, the texture and taste of the moderate, choose a wide range of materials, pay attention to the knife work, good at making soup, with dozens of cooking techniques, steak dishes are the most distinctive, especially good at soaking hair.