Recipe introduction
Baby cabbage, also known as Chinese cabbage, is considered by Chinese medicine to be cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, quenching thirst, inducing diuresis and relaxing bowels, and clearing away heat and toxic materials.
material
200g of baby cabbage, tomato 1 piece, sauce beef100g, a little fungus, and proper amount of oil, onion ginger, salt and chicken essence.
working methods
1. Wash and shred Chinese cabbage, beat tomatoes into juice with a cooking machine, slice beef with sauce, and soak fungus.
2, hot pot, hot oil, saute shallots, ginger, stir-fry baby dishes for a while.
3. Add tomato juice, sauce beef and fungus for 3 minutes.
4. Season with salt and chicken essence.
The Red Lantern-Horseshoe with Tomato and Beef
Recipe introduction
One day, I finished eating oranges and made an orange lamp for my little niece. I felt very good, so I germinated and made a beautiful dish, which should be prosperous and nutritious ... It's better to eat it like an orange water lamp ... Hehe, it's a bit ugly after cooking, the tomato is a bit broken, and the plate is full of soup ... I chose a beautiful photo. Hehe, the beef horseshoe is crunchy.
material
Tomato, beef 150, horseshoe 80g, ginger 1, salt 1, chicken essence, pepper, olive oil, cooking wine, tender meat powder, egg 1.
working methods
1. Chop beef into mud, add tender meat powder, cooking wine, ginger, salt, chicken essence and pepper and mix well.
2. Cut the horseshoe into small bubbles and add them into the beef stuffing and mix well.
3. Use tools to process tomatoes into patterns, hollow them out and brew them into stuffing.
4. Steam in the microwave oven for 30 minutes.
skill
1, the filling should be less, otherwise the tomatoes will be too ripe when the beef is steamed, and it is not easy to maintain a beautiful shape!
2. Choosing the right tools can get twice the result with half the effort. My tomato lamp is made of tools.
Homemade stewed beef with tomato
material
Beef brisket, cooking wine, ginger slices, aniseed, cinnamon, fragrant leaves, tsaoko, fennel, minced onion and ginger, tomato, soy sauce, sugar and salt.
working methods
1, cut the brisket into small pieces and blanch it.
2. Put clean water and beef in a pressure cooker, add cooking wine, ginger slices, aniseed, cinnamon, fragrant leaves, Amomum tsaoko and fennel, ventilate and stew for 20 minutes, then take out.
3. Dice the tomatoes.
4. Put oil in the pot, add minced onion and ginger, add tomatoes and beef, and stew with beef soup for 25 minutes.
5, the soup thickens, add soy sauce, sugar, salt, and simmer for another 5 minutes.
Ground beef without tomatoes
Recipe introduction
Anyone who has eaten western food can't forget the taste of spaghetti with meat sauce. Why is it so delicious outside? Why can't they make that smell? . . Now I will teach you a simple way to make beef sauce, which can be served with rice or pasta. You can cook a little more at a time and store them separately. Just heat it when you want to eat, which is very convenient.
material
Minced beef: 500g
Tomatoes: 2 pieces of medium size, diced.
Canned tomato sauce: 1 can
Onion: half a grain, cut into granules.
A little garlic
working methods
Marinated ground beef15min:
1. Add 2 tablespoons of soy sauce, cooking wine and water to minced beef and stir.
2. Add a little garlic and pepper, and finally add 1 tablespoon cornmeal and mix well.
Exercise:
1, put oil in a hot pan, pour the marinated beef into pieces and stir fry for a while.
2. Stir-fry onions and tomatoes together. At this time, after adding tomato sauce and stirring, add a little green beans to increase the color.
3, seasoning: add a little soy sauce, 2 tablespoons soy sauce, 2 tablespoons sugar, cook for a while, turn off the fire, thicken with corn flour and serve.
skill
1 Of course, you can buy a large piece of beef and chop it yourself, or buy ground beef if it's too much trouble.
2, tomatoes can be added a little more, which tastes better.
Bottled ketchup can be used instead of canned ketchup, but canned ketchup has a stronger flavor. You'd better buy that kind of canned tomato.