First, we prepare some peppers with tiger skin. We take off its pedicle, dig out the pepper seeds inside, then put a little oil in the pot, fry the peppers on both sides, and hold them down with a spatula. In this way, tiger skin or a little burnt gray will appear on the surface of pepper in a few minutes, which is actually delicious. Then put the green pepper aside, put a little minced garlic in the pot, fry the green pepper after the minced garlic is fragrant, and mix a bowl of sauce at the same time. You can put soy sauce, vinegar, sugar and salt. Then pour the sauce and simmer for a few minutes. The green pepper made in this way tastes sour and sweet.
In addition to making tiger skin green peppers, the following kinds of green peppers are super delicious. I strongly suggest you give it a try.
The secret of sweet and sour green pepper Sweet and sour green pepper must not be cut with a knife. You can beat it with some heavy objects. After mashing, add some hot oil to the pot, and then stir-fry the green pepper continuously. At this time, add a little salt and vinegar to stimulate the fragrance, and finally add sugar to refresh it. The green pepper made in this way tastes good and sour. Taking a bite when I have no appetite in summer is my favorite.
Stir-fried pork belly with small green pepper must choose pork belly, then stir-fry pork belly with oil first, and then pour out some oil when it is golden. This oil can be left for frying in the back or put in the refrigerator to get lard, then add a spoonful of lobster sauce, pour the pepper in and stir constantly, add a little soy sauce and oil consumption, and then serve. Pepper itself is easy to cook. Douchi and oil consumption are salty and can also be cooked.
Everyone can try the above methods of green pepper. I really love green peppers, especially these methods.