Preparation: vegetables washed, potatoes cut into pieces, flour with warm water and wake up an hour.

Practice: a, with onion and ginger frying pan, and then into the ribs, more stir-fry a few times, and then put the potatoes and beans, more stir-fry a few times, and then put into the sauce (do this first dish do not put the salt and soy sauce, with the sauce can be, I think that we put the local Jinzhou sauce delicious.) Continue to stir-fry until the string beans are cooked through the oil. Then put in some water, pay attention to the water to put more.

Second, and finished kneading, and then rolled into a round, as thin as possible, and then put some soybean oil, salt, pepper, stick evenly, clenched, twisted together, with the same practice of making gluten cake.

three, and then rolled into a cake shape four, put the cake in a vegetable pot

five, cover the pot with a lid and cook on high heat for five minutes, and then cook on medium-low heat for fifteen minutes to twenty minutes. When cooked, use a knife to cut the pie into pieces and you're done.