Preparation method

1. Use salt, light soy sauce, sugar and a little chopped green onion, mix well and marinate (if you like it more vegetarian, you can add water chestnuts or white sweet potatoes). The one on the right is swallow skin, which is made from pork and sweet potato powder. It is as thin as paper. The production process is very time-consuming and laborious. It can be bought everywhere in Fuzhou, but only three brands are the best.

2. Hold the swallow skin with one hand, hold the meat stuffing with the other, and close the mouth. It is more convenient than making dumplings and you don’t have to worry about the stuffing being exposed.

3. Arrange the wrapped meat swallows neatly on the grate.

4. Steam for 10 minutes and then remove from the pot. You can eat it directly. It tastes best when it is hot. When it is cold, you can put it in the refrigerator for quick freezing. You can cook it anytime you want to eat it.

5. Boil the broth or water, add the pork belly, a few celery leaves and some sesame oil, bring to a boil and bring to the boil.