Ingredients: mutton, white radish, onion, ginger, garlic, fragrant leaves, star anise, pepper, cumin, soy sauce, soy sauce, coriander and yellow wine.

working methods

1. Drain the water in the pot, add a little pepper, ginger slices and yellow wine, and put the mutton in blanching water for later use.

2. Heat the wok, add oil, add onion, ginger, garlic and various seasonings, stir-fry until fragrant, and add mutton and stir-fry 1 min.

3. Add rice wine, soy sauce and light soy sauce and stir well.

4. Pour hot water into the mutton. After the fire boils, turn to low heat for stewing 1 hour. After adding radish pieces, continue to stew for half an hour. Finally, add coriander to the juice.