Ingredients

70 grams of flour, 1 zucchini, half kohlrabi, 25 grams of ground pork filling, soybean oil, refined salt, soy sauce, pepper noodles, MSG, chopped green onion , minced ginger

Method

1. Knead the dough first and let it sit for 20 minutes.

2. Wash and remove the pulp from the zucchini, rub it into thin strips with a cutting board, rub it with salt to remove the water, and chop it into small pieces.

3. Wash and cut the kohlrabi into strips, blanch it in boiling water, drain the water and chop it into pieces.

4. Mix the stuffing: add a little water to the meat stuffing, stir it, then add an appropriate amount of soybean oil, refined salt, soy sauce, pepper noodles, MSG, chopped green onion, and minced ginger, and stir evenly.

5. Make the pie: Knead the dough well, roll it into strips, and cut it into evenly sized segments. After rolling it into a thin crust, add the prepared fillings and wrap it into small cakes.

6. Turn on the induction cooker, put the pot on, add an appropriate amount of soybean oil, when the oil is hot, put in the pie and fry it until it is cooked and golden on both sides, then put it on a plate.