Oven preheating 150 degree chocolate double cheesecake recipe is open! ! Steps of practice 1
Beat the cream cheese softened at room temperature until smooth, then add sugar.
Someone asked me why his cheese paste was very thin at the end. I want to say, are you sure your cream cheese is softened at room temperature instead of directly heating it? How can it melt into water by itself? Chocolate double cheesecake recipe is open! ! Step 2 of the practice
Beat at high speed until the chocolate double cheesecake is in a state of no particles, smooth and fluffy, and the formula is open! ! Step 3 of the practice
Add eggs in two or three times, fully absorb them, and then add the next chocolate double cheesecake recipe! ! Step 4 of the practice
Beat the cheese paste to melt the chocolate, and spare the chocolate double cheesecake recipe! ! Step 5: Add whipped cream chocolate to the cheese paste twice. The recipe of double cheesecake is open! ! Step 6 and then add chocolate. At this time, the chocolate is flowing. Don't melt the chocolate too early. The chocolate is solidified or too thick. The recipe of chocolate double cheesecake is open! ! Step 7: Add the sieved low powder and stir until it is thick and smooth as shown in the figure. If there are big particles, you need to sieve it once! Chocolate double cheesecake recipe is open! ! Step 8 of the practice
Pour into the mold, fill it with five or six minutes, and if there are bubbles on the surface, poke the chocolate double cheesecake with a toothpick. The formula is open! ! Step 9 of the practice
Bake in the oven 150℃ for 20 minutes (if the quantity is increased, it needs to be baked longer).
Note here that there is no need to worry about the state that the center is flowing after baking, as long as the surface is solidified and the center quivers slightly.
After baking and cooling at room temperature, put it in the refrigerator and start making the second layer ~ chocolate double cheesecake recipe! ! The practice steps of 10
Add water and sugar to the egg yolk, heat it in water, and stir the chocolate double cheesecake while heating. ! Steps of 1 1
Stir until it bubbles slightly, and the formula of chocolate double cheesecake out of water is open! ! The practice steps of 12
Add room-temperature softened mascarpone cheese, add 20g of drinking water to gelatine powder, dissolve it, microwave melt it, add it to egg yolk, add rum, and stir well. The formula of chocolate double cheesecake is open! ! Steps of practice 13
Beat the whipped cream to 70%, and add it into the yolk paste two or three times.
Note that the whipped cream should not be too cold at this time. Chocolate double cheesecake recipe is open! ! Steps of practice 14
Stir and pour into the mold.
Be sure to leave some Mu Si paste here! ! Put it in a small bowl and keep it in cold storage! Chocolate double cheesecake recipe is open! ! Steps of practice 15
Smooth the surface and put it in the refrigerator for one night. The recipe of chocolate double cheesecake is open! ! Steps of practice 16
After taking out the cake, demoulding, tearing the baking paper and padding the baking paper will make the demoulding process easier. Many chocolate double cheesecake recipes are made public! ! Steps of practice 17
Put the Mu Si paste left before in the microwave oven and heat it slightly. If it is too thin, put the frozen layer on ice to make the liquid sticky, and then spread it evenly on the surface of the cake. The top should also be coated with chocolate double cheesecake. ! Steps of practice 18
Thickly spread the cake crumbs, and then refrigerate for about an hour to complete the chocolate double cheesecake recipe! ! Steps of practice 19
I have a little trick about making cake crumbs, that is, it is much easier to freeze the cake a little hard and then rub it into pieces than to filter it with a filter, but be careful not to freeze the cake into a big hard lump! A little stiff!