You just need to stir it, and you can easily have it and succeed once. Pistachio nuts meet chocolate, which tastes great, not sweet at all, and has a double taste. The freshly baked Basque mold will be duangduang, which will flow after refrigeration. When strawberries are placed, there will be a Christmas atmosphere.

Basque ingredients: softened cream cheese 350g, sugar 80g, 3 eggs, hot milk 50g, chocolate powder 15g, whipped cream 120g, low-gluten flour10g; ;

1, now soften the cream cheese, add sugar in turn, and stir the eggs evenly;

2. Stir the hot milk and chocolate powder evenly, pour it into the cheese paste and stir evenly;

3. Add the light cream in turn and stir the low-gluten flour evenly;

4. Pour into the mold, preheat in the oven at 230 degrees for 22 minutes, cool, and refrigerate for more than 4 hours or overnight.

Paste: 50g cream cheese, sugar 15g, happy jam 5g (or 4g matcha powder),120g; Cream;

1. Soften cream cheese, sugar and happy jam (matcha powder) and mix well;

2. Add whipped cream in three times, stir evenly in the first two times, and beat evenly with an egg beater until smooth in the last time;

Finally, spread the sauce on Basque, and add strawberries (just your favorite fruit).