It needs to be boiled with water before eating, for one thing, it tastes fresher during cooking, and for another, it is safer to eat. The most common way to blanch water is boiling water for 1-2 minutes.

fresh Tricholoma matsutake can't be directly soaked in water. First, remove the dirt and weeds from the collected Tricholoma matsutake, and then wipe the sticky substances on the outer surface with a sponge or towel. Don't soak in edema, so as not to affect the taste of Tricholoma matsutake. You can use a bamboo knife or a ceramic knife to scrape off the soil on the fungus stem, and then wipe it with a wet towel. The work should be fast, and it is best to rinse it with clean or flowing water.

Extended information:

Fresh Tricholoma matsutake can generally be stored for 2-3 days at room temperature. If it takes a long time, it can be put in the refrigerator for refrigeration, but it is best to eat it as soon as possible, otherwise it will be easy to get wet for a long time, the edible fungi will deteriorate and affect the taste, and eating it is harmful to the health.

Reference: Baidu Encyclopedia-Tricholoma matsutake