App 1 About cooking, go to the kitchen.
Cooking in the kitchen is a mobile phone menu. Cooking by yourself is a very good thing. Eating out every day tends to complicate the taste. This mobile phone can provide many dishes for your reference, and friends who like food should not miss it.
-Main functions-
Seasonal fashion: according to different solar terms, tell you what to eat, three meals are not the same;
List recommendation: Come in and see what is the recipe made by more than 20,000 people?
Popular community: if you try to publish a dish, you will get the truest praise from your kitchen friends, exchange experiences and improve your cooking skills;
Activity prizes: regularly publish online and offline activity solicitation orders jointly with brands to win prizes and make friends;
Buy ingredients: recommended by United Talent, help you choose the best quality ingredients and kitchen utensils, and instantly become a food expert admired by people around you.
-Innovation highlights-
Shopping basket: the ingredients needed for the recipe are added to the shopping basket with one click, and you will never forget to buy onions when you go to the market to buy food!
Horizontal screen mode: it is convenient and simple to operate in the kitchen and enter the horizontal screen menu cooking mode.
2, good beans recipes
Good beans cookbook is a mobile phone cookbook app. This app has many honors and is supported by a powerful good beans network. The content is meaningless, making entering the kitchen a pleasure.
Good beans cookbook has launched an exclusive food video! Good beans's cookbook is a complete collection of China cuisines, which provides home cooking, Sichuan cuisine, Hunan cuisine, Cantonese cuisine, special cuisine, private cuisine and creative cuisine, as well as recipes for pregnant women, diabetes, hypertension, children, infants, parturients and students. It is a necessary food menu software in the kitchen.
Good beans cookbooks have more than 400,000 high-quality cookbooks with the most complete data in China, including medicated diet and dietotherapy aimed at crowd classification and disease conditioning, and provide various healthy diet guidance and suggestions, aiming to make China people go back to eating problems through diet conditioning.
Good beans cookbooks pioneered the standardization, legalization, socialization and practicality of cookbooks, and each menu provided users with detailed step charts, practices, materials and details. Good beans cuisine is also the first food community in China. Users can share recipes, photos of achievements, make friends with food, attend offline parties and so on. Bean friends from more than 30 cities are waiting for you to attend.
3. Online kitchen
The software of online kitchen gourmet recipes is really good. I used to buy vegetables because I wanted to eat, but now I cook delicious dishes according to what else is at home. It is also quite frugal. The key is that there are many ways to provide food. This year's online kitchen and Taobao New Year Festival directly put the best quality new year's goods into the kitchen coin mall in the online kitchen. A few years ago, the kitchen coins accumulated by users in the online kitchen were directly used as money to buy various new year's goods. In addition, there are a large number of 1 cent activities to grab new year's goods. Mothers got a bargain.
Online kitchen? What the software does is: open the refrigerator to see what ingredients are in the house and enter their keywords. Online kitchen? I searched tens of thousands of recipes and immediately knew what to eat today and how to do it. This method can make expired food in the refrigerator delicious, which is economical and practical, and can also reduce the mental work of chefs!
4, fragrant recipes
Xiangha recipe app is a recipe software. Each dish has a detailed picture tutorial, which will teach you step by step, and the materials will be explained in detail.
software function
Food and love
Xiangha cookbook is a super cookbook food application covering 30w selected cookbooks, ingredients' efficacy, food knowledge, food compatibility, food interactive community and so on. Put food and love in your pocket!
Delicious and healthy.
Delicious and healthy blend perfectly. Here are healthy recipes recommended by professional nutritionists for weight loss, beauty, pregnant women, blood supplement, menstruation and so on; Traditional Chinese medicine recommends time health and solar terms health; The ingredients have complete functions, and the food is similar. It is the housekeeper of your healthy diet.
Chihuo food circle
Xiangha Food Circle is the largest interactive food community in China, sharing food with millions of foodies, learning to cook, showing food and recording the happiness of food anytime and anywhere!
Sweet recipes, put food and love in your pocket; Hand-held food, fingertips convey delicious truth! Once in a hurry, how many pure delicacies we missed; Only food brings us so close.
5. Kitchen story
The Android version of Kitchen Story APP is a mobile phone gourmet cookbook APP. All recipes are accompanied by beautiful pictures and step-by-step instructions. Even small white users can use the kitchen story APP to find cooking inspiration and make delicious food.
software function
-Get good and delicious recipes from various theme series (such as? Pasta recipes? ,? Delicious smoothies? Or? Flavor barbecue? , including many vegetarian and gluten-free recipes);
-High-definition video guides you to make good food;
-Detailed step diagrams make cooking easier;
-? Tips? The video shows you the basic cooking skills;
-Free new recipes and? Tips? Video;
-Add an automatically generated shopping list so that you can plan your dinner anytime, anywhere;
-Save your favorite recipes in favorites;
-Set a timer to automatically remind you after cooking;
6. Gourmet recipes
Gourmet menu: a software that teaches you to cook. For those friends who like cooking or are learning to cook, the gourmet cookbook App is a good software with detailed graphic teaching, which allows you to make delicious food step by step.
The world's gourmet products gather together to explore all kinds of gourmet recipes, such as cooking, stewing, frying, frying, from home cooking to popular dishes, from dinner to dessert, from health soup to diet meals, to collect food wisdom, evaluate food culture and experience food fun. Gourmet menu, simple name, happy taste! A large number of recipes of different cuisines to meet your individual needs!
7. Food World
Gourmet World is a very practical menu software with complete dishes. There are detailed production steps in Gourmet World, with pictures and texts, so that you can learn step by step and finally finish the delicious food. Whether you are a master chef or a newcomer, there is something worth learning.
Gourmet World, produced by the world's largest China Gourmet Network (meishichina.com), is a mobile phone menu software with the largest number of gourmets, the widest range of use, the most complete functions and the most popular life applications.
Gourmet World has tens of millions of cookbook collection records and millions of cookbook reviews from the public. Only a single menu browsing can have more than 700,000 views and more than 10000 comments. More than 3 million gourmets are in your hands!
There are so many contents in the food world. Do you want to know what children eat? What do parents eat? What should I eat? What is everyone eating? What should I eat now? How should I eat? The above questions, the food world hopes to help you find the desired results quickly.
More importantly, there are 3 million users here to learn various cooking skills with you. If you are a veteran foodie, here is a platform for you to let more fellow heroes see your sharing. If you are a novice, you can try to cook here, or you are interested in some topics, and you can discuss food, nutrition and all kinds of things you want to express with like-minded gourmets.
8. Taste his recipes
Micro tower cookbook is a mobile phone cookbook software. In Vita, you can find your favorite dishes and see all kinds of novel recipes. Follow the above tutorial to ensure that you can become a chef in a few months and cook a delicious dinner for your family with delicious dishes learned from Vita.
How to eat rice 1 and wash rice with plenty of water, and don't be reluctant to use water. Generally, it is enough to wash the rice twice, and then add some water to the rice and leave it for a while. Generally, it takes about 1 hour. Remember to soak the rice in cold water to make it chewy and delicious.
It's time for us to start cooking. After the rice cooker is cooked, wait for about 5 minutes before turning it on. This kind of rice is soft and waxy. After opening, stir the rice in one direction with a spoon. This kind of rice is not easy to agglomerate and has clear lines.
3. Rice cooked in summer is easy to deteriorate the next day. Our family usually likes to eat rice or fried rice with eggs for breakfast. But unfortunately, rice is bad. At this time, we can actually put a few drops of vinegar in when cooking, so sterilization is not easy to rot. And there is no sour taste in the rice.
Sometimes the rice cooker is used for a long time, and it will stick a layer under it every time it is cooked, which is not easy to clean. I have a good idea. Drop a few drops of salad oil or sesame oil into the cooked rice. The cooked rice won't stick to the pan and it's easy to wash.
5. What should I do if my family eats together? Old people and children like to eat soft rice, while adults like to eat hard rice. Who do you listen to? Actually, there is a very simple method. When cooking, the rice in the pot should be tilted instead of flat, so that less rice will be soft and more rice will be hard.
Cooking 1. When cooking jiaozi, add an onion or some salt after the water is boiled, and then add jiaozi. Jiaozi is delicious and non-sticky; When kneading dough, add an egg to every 500 grams of flour, and the dumpling skin is not sticky.
2. When stewing soup, add a few pieces of orange peel to the pot, which can remove the fishy smell and greasy taste and increase the umami taste of the soup;
3. Add a spoonful of vinegar when cooking bone soup, which can dissolve the phosphorus and calcium in the bone in the soup and preserve the vitamins in the soup;
4. Stewed chicken: Wash and cut into pieces, pour into a hot oil pan and stir fry. When the water is dry, pour in a proper amount of balsamic vinegar and stir fry quickly. When the chicken nuggets are cracked, immediately heat the water (not the chicken nuggets), then simmer with high fire for 10 minute, then add seasoning, simmer with low fire for 20 minutes, and pour sesame oil. After the soup is stewed, add salt when the temperature drops to 80 ~ 90 degrees Celsius or before eating; Because of the high water content of chicken, the stewed chicken is salted first, and the chicken is soaked in salt water, so that the water in the tissue cells permeates outwards, and the protein solidifies, which makes the chicken shrink and tighten obviously, affecting the nutrition to dissolve into the soup. The cooked chicken is often hard and old, and has a rough taste.
5. When cooking broth or sparerib soup, put a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling;
6, when cooking tofu, add a little tofu milk or juice, the taste is fragrant;
7. Stir-fry mung beans in an iron pan 10 minutes and cook them, but be careful not to stir-fry;
8. Add vinegar to the water to prevent the eggshell from cracking when cooking eggs, and add some salt in advance;
9. Add a few drops of vinegar when cooking kelp and put a few spinach;
10, before boiling the ham, put some sugar on the ham skin, which is easy to boil and tastes more delicious;
1 1, mutton odor removal: put the radish block and mutton together in the pot, and take out the radish block after half an hour; It is best to put a few pieces of orange peel; Put 5 grams of mung beans per kilogram of mutton, cook for 10 minute, and pour out the water and mung beans together; Put half a pack of hawthorn slices; Wash and punch two or three walnuts with shells and put them in; Mutton 1 kg, curry powder10g; Mutton 1 kg, 200 grams of cut sugarcane; Boil 1 kg water, add 1 kg mutton and 50g vinegar, take out after boiling, and then add water and seasoning.
12, when cooking jiaozi, add some salt to the pot, so that the water will not overflow when boiling;
13, add a tablespoon of cooking oil to the noodles, the noodles will not stick, and the noodle soup can be prevented from foaming and overflowing the pot;
14, when cooking noodles, add some salt to the pot, and the cooked noodles are not easy to rot;
15, don't put alkali when cooking porridge or beans, otherwise it will destroy the nutrients in rice and beans;
16, boiled new bamboo shoots are good to cook, crispy and delicious; In order to keep the bamboo shoots from shrinking after cooking, add a few mint leaves or salt;
17. After the pork belly is cooked, cut into strips, put it in a bowl, add some fresh soup and steam for a while, and the pork belly will be twice as thick;
18, when cooking pork belly, never put salt first, and then put salt when eating it after cooking, otherwise the pork belly will shrink as hard as beef tendon;
19, boiled beef: in order to make stewed beef rotten quickly, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook together, the meat will soon be rotten and delicious;
20. When cooking beef and other tough and hard meat and game poultry, add some vinegar to soften it;
2 1, stew old chicken: add twenty or thirty soybeans to the pot and stew together, which will cook quickly and taste fresh; Or before killing the old chicken, add a spoonful of vinegar to the chicken, then kill it, stew it with slow fire and it will be cooked; Or put 3 ~ 4 hawthorn, chicken is easy to rot;
22. Old chickens and ducks are cooked with strong fire, and the meat is hard and not delicious; If you soak it in cold water and a little vinegar for 2 hours first, then stew it with low fire, the meat will become tender and delicious;
23. Stew the old duck: it is easy to cook a few snails in the pot;
24. After the duck is cooked, remove the peas on both sides of the tail end of the duck, which tastes better;
25, boiled bacon: with a dozen walnuts with many small holes, you can eliminate the odor;
26. Add a little sherry red when stewing beef, and the meat tastes delicious;
27. Before cooking braised pork, marinate the meat with a little borax, and the cooked meat is fat but not greasy, sweet and delicious; 28. When cooking, put a little salt in the pot so that the oil will not overflow;
29. Adding some flour to the stuffing of spring rolls can avoid the phenomenon that vegetable juice in the stuffing flows out of the bottom of the paste pot when frying;
30. Before frying potatoes, put the cut potatoes in water and cook for a while, so that a thin colloidal layer is formed on the surface of the potato skin, and then fry.
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