Looks like mackerel, but I'm not sure.

Because I only remember that the boss called it bighead when I bought it, I don't know what its scientific name is.

material

Ingredients: 1 big head sea fish;

Accessories: 2 tablespoons of oil, salt 1 tablespoon, soy sauce 1 tablespoon, a few drops of rice wine, a few slices of ginger, 2 cloves of garlic, 5 cloves of onion, balsamic vinegar 1 tablespoon, and corn flour 1 tablespoon.

Braised bighead fish

1

Clean up the fish and make some cuts on it.

2

Sprinkle the salt evenly on the fish and marinate for about an hour.

three

Prepare ingredients (ginger; Garlic seeds; Dried onion).

four

Put oil in a hot pot and fry fish in it.

five

Fry until both sides are slightly yellow, add all the ingredients and stir-fry until fragrant.

six

Then add the prepared sauce (rice wine; Soy sauce; Vinegar; Mix well with water), cover the pot and stew for a few minutes, then turn to low heat.

seven

Boil until a small amount of water remains, add appropriate amount of corn starch, continue to cook and stir evenly.

skill

1. This kind of fish is very thick and needs to be marinated for a while before cooking.