Milking crucian carp soup is as follows:

Tools/materials: 1 crucian carp, 1 piece of ginger, shredded radish moderate, half a piece of water tofu, 3 grams of wolfberries, 5 grams of green onion, 1 egg, 1 pot, moderate lard, moderate boiling water.

1, carp hit oblique knife, white radish shredded, tofu cut block.

2, a pot of oil, until the oil temperature rises fried eggs, fried eggs out of the spare.

3, the pan with a moderate amount of lard.

4, crucian carp on both sides of the frying until browned, add boiling hot water.

5, high heat and cook for 5 minutes, add tofu, shredded radish, goji berries, boil and turn down the heat to simmer for 10 minutes.

6, after the stew is ready to serve, sprinkled with green onions for garnish, so that a bowl of nutritious suitable for milk carp soup is ready.